STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2010, 2010
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 42.06
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Proteins are the most important and essential food components.The growth of the fish depends upon the quality of proteins in the diet. The scientific fish culture in India aims at a high rate of the survival and production of spawn,fry, fingerlings and table sized fish. The aim is achieved by fertilization of the ponds and by providing supplementary feeding to the fish stocks. But, in intensive fish culture systems where the density of spawn, fry and fingerlings per unit water area is kept very high the proteins and certain other nutrients become growth limiting factors. Present study analyzes the effects of various dietary proteins commonly used in the culture practices, on the growth and survival of the common carp spawn. 60 pp. Englisch.
Seller Inventory # 9783843355247
- Title
- STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN
- Author
- Ashish Mohite
- Publisher
- LAP LAMBERT Academic Publishing Sep 2010
- Publication year
- 2010
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 384335524X
- ISBN 13
- 9783843355247
- Item weight
- 107 grams
- Dimensions
- 220x150x4 mm
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
| Item | 5 to 15 business days | 5 to 15 business days |
|---|---|---|
| First item | £ 19.17 | £ 19.17 |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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