STARCH BASED BLENDS COMPOSITES AND NANOCOMPOSITES (HB 2016). This item is unavailable.
Language: English
Published by Royal Society of Chemistry, 2015
Series: Book 31 of 61 - Green Chemistry
- Hardcover
- New

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- Title
- STARCH BASED BLENDS COMPOSITES AND NANOCOMPOSITES (HB 2016)
- Publisher
- Royal Society of Chemistry
- Publication year
- 2015
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 184973979X
- ISBN 13
- 9781849739795
- Series
- Book 31 of 61: Green Chemistry
A comprehensive overview of recent developments in starch-based materials, ideal for students and researchers working in bio-based and biodegradable polymers and composites.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials.
The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.
"About the title" may belong to another edition of this title.