SECRETOS DE PASTELERIA. 180 RECETAS PASO A PASO

Pierre Hermé, Christophe Adam, Philippe Conticini, Claire Heitzler, Jean-Paul Hévin, Pierre Marcolini y Christophe Michalak.

ISBN 10: 8472121755 ISBN 13: 9788472121751
Published by Montagud, 2019
Language: Spanish
Condition: New Hardcover

Sold by Vuestros Libros, Oviedo, O, Spain

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