SC-LIVING KITCHEN
Sharon Cadwallader
ISBN 10: 0871563266 ISBN 13: 9780871563262
Published by Random House, Inc., 1983
Used
Paperback
From
ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 2 July 2009
This specific item is no longer available.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G0871563266I3N00
Synopsis:
Discusses the design of an efficient kitchen, examines the nutritional values of food, and provides advice on the purchase, storage, and preservation of foods
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: SC-LIVING KITCHEN
Publisher: Random House, Inc.
Publication Date: 1983
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
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SC-LIVING KITCHEN
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # E12O-00731
Quantity: 1 available
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The Living Kitchen
Published by
Random House, Incorporated, 1983
ISBN 10: 0871563266
ISBN 13: 9780871563262
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 51853383-75
Quantity: 1 available
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THE LIVING KITCHEN
Published by
Sierra Club Books, San Francisco, 1983
ISBN 10: 0871563266
ISBN 13: 9780871563262
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Bill Prochnow (illustrator). A very nice copy without flaw. 7.5 X 9" 127 pages. How to get the most from your kitchen including : * The Healthful Kitchen - understanding nutritive values * The Kitchen Garden - planting, cultivating, harvesting * The Well-Stocked Kitchen - canning, freezing, drying * The Economical Kitchen - food shopping, storage, whole foods * The Physical Kitchen - designs to suit your needs and * The Individual Kitchen - decorating tips, maximizing potential. No wonder the kitchen is considered the heart of the home. Seller Inventory # 118680
Quantity: 1 available