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The award-winning authors of Bread in Half the Time present a detailed, engaging, practical guide to making almost one hundred European-style breads, from sourdough to focaccia to raisin pumpernickel, using a bread machine.
Synopsis: A detailed guide to making almost one hundred European-style breads, from sourdough to focaccia to raisin pumpernickel, using a bread machine.
Title: Rustic European Breads: From Your Bread ...
Publisher: Doubleday
Publication Date: 1995
Binding: Hardcover
Condition: Good