Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs

ISBN 10: 1843098865 / ISBN 13: 9781843098867

Published by Hermes House, 2014

A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ but the story's all there! Seller Inventory # PKV.1843098865.G

Synopsis:

This title comes with over 185 traditional recipes from the Baltic to the Black Sea, shown step by step in over 750 clear and tempting photographs. It is a truly excellent collection of Eastern European recipes, including soups and appetizers, meat and poultry, fish, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from appetizers such as delicate Eggs with Caviare to hearty main meals including classic Chicken Kiev and Beef Stroganov. Every recipe has been adapted to suit the modern kitchen; with step-by-step photographs for perfect results. This comprehensive and fascinating collection of recipes includes all the culinary delights of the geographical area that stretches from the Baltic to the Black Sea. The book is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Eastern European cooking is characterized by its inventive use of simple, fresh ingredients. Recipes range from Russian Borshch and Salmon Kulebyaka, to Stollen, Lebkuchen and Apple Strudel. Hearty, nourishing and brimming with taste, aroma and variety, these recipes will surprise and delight all who explore them.

About the Author: Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent, followed by independent travels. From 1991-99 she was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks, including Food and Cooking in Eastern Europe (Penguin Books); The Food and Cooking of Russia (Penguin Books); Cooking Around The World: German, Austrian, Czech & Hungarian (Lorenz Books); Food Of Eastern Europe (Lorenz Books). She also has a separate career as a novelist and writer on the history of ideas.

Bibliographic Details

Title: Russian, German & Polish Food & Cooking: ...
Publisher: Hermes House
Publication Date: 2014
Binding: Soft cover
Condition: good