Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook. This item is unavailable.
Language: English
Published by Little Brown and Company, 2016
Series: Book 3 of 3 - Ruhlman's How to.
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Very good
£ 8.91
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0316254150I4N00
- Title
- Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
- Author
- Ruhlman, Michael
- Publisher
- Little Brown and Company
- Publication year
- 2016
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0316254150
- ISBN 13
- 9780316254151
- Item weight
- 1.82 pounds
- Series
- Book 3 of 3: Ruhlman's How to.
The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good sauté is both convenient and powerful: the key that unlocks the pleasures of Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarb Gastrique, Flatiron Steak with Tarragon Butter, and more.
Ruhlman cuts through centuries of misinformation to provide essential recipes and advice on how to achieve the greatest efficiency, flexibility, and flavor--using dozens of step-by-step color photographs to support cooks of all kinds.
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About the Author
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