Royal Caribbean Holiday Entertaining
Language: English
Published by Rizzoli, 2003
- Hardcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
AbeBooks seller since June 27, 2017
Condition: Used - Very good
£ 3.92
Quantity: 1 available
Add to basketSeller Inventory # 0847824799-2-36357408
- Title
- Royal Caribbean Holiday Entertaining
- Author
- Sodamin, Rudi
- Publisher
- Rizzoli
- Publication year
- 2003
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0847824799
- ISBN 13
- 9780847824793
- Item weight
- 26 ounces
- Dimensions
- 7x1x9
The Royal Caribbean International Holiday & Entertainment Cookbook provides detailed menus for delectable holiday and special-occasion meals. In addition, there are a wealth of imaginative tips to create the perfect ambiance, with place setting, centerpiece, decorating, and lighting ideas tailored to each celebration. The gorgeous food photography and colorful, fun design enhance the recipes and suggestions provided.
Set the stage for an intimate and romantic Valentine's Day with special lighting, tableware, and linens and a luscious menu of seafood risotto, tenderloin in a peppery sauce, and chocolate dipped fruit.
Throw a fun-filled summer soiree that will transport guests to an exotic location--if only for one night--with refreshing fare and fruity rum-based cocktails.
Create the perfect Thanksgiving feast--fool-proof roasted turkey with cornbread and sausage stuffing, butternut squash soup, cranberry relish, and brandied pumpkin pie--in a setting that exudes the autumn season.
Hosting holiday celebrations and parties should be fun. This enthusiastic volume helps make it so.
"Synopsis" may belong to another edition of this title.
About the Author
Chef Sodamin joined Royal Caribbean International in 1998 as Director of Culinary Development, inspired by the line's mission to recreate the concept of dining aboard cruise ships. Under his enthusiastic leadership, he transformed the kitchens into creators of a vibrant global cuisine. He has traveled the world as a Culinary Ambassador, cooking for royalty and heads of state, and was invited to the White House in 1997 by President Bill Clinton as an honored member of the renowned Le Club de Chefs des Chefs. In 2002 Rudi Sodamin began his consulting firm, Food Sensation Enterprises, and is today also the Consulting Master Chef and Spokesperson for Royal Caribbean International. Honors: The title of Honorium Con Scosi from the Maitres Cuisiners de France (1995); knighted by The Club Prosper Montagne; Silver Spoon Award from Food Arts magazine (1997). He is the author of numerous cookbooks.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
AbeBooks seller since June 27, 2017
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