The Row 34 Cookbook (Hardcover)

Jeremy Sewall

8 ratings by Goodreads

Language: English

Published by Rizzoli International Publications, New York, 2021

0847869830 / 9780847869831

  • Hardcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical 'how-to' instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood. Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9780847869831

Title
The Row 34 Cookbook (Hardcover)
Author
Jeremy Sewall
Publisher
Rizzoli International Publications, New York
Publication year
2021
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0847869830
ISBN 13
9780847869831

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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