Routledge Handbook of Sustainable and Regenerative Food Systems
Language: English
Published by Routledge, 2020
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 404.57
Quantity: 2 available
Add to basketItem description from seller
456 pages. 9.75x7.00x1.25 inches. In Stock.
Seller Inventory # x-1138608041
- Title
- Routledge Handbook of Sustainable and Regenerative Food Systems
- Author
- Duncan, Jessica (Editor)/ Carolan, Michael (Editor)/ Wiskerke, Johannes Sc (Editor)
- Publisher
- Routledge
- Publication year
- 2020
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1138608041
- ISBN 13
- 9781138608047
- Item weight
- 1.48 kilograms
- Series
- Book 93 of 120: Routledge International Handbooks
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices.
The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently.
The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
"Synopsis" may belong to another edition of this title.
About the Author
Jessica Duncan is an Associate Professor in the Rural Sociology Group, Wageningen University, the Netherlands.
Michael Carolan is a Professor in the Department of Sociology, Colorado State University, USA.
Johannes S.C. Wiskerke is Professor and Chair of the Rural Sociology Group, Wageningen University, the Netherlands.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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