Route 66 Cookbook Deluxe Edition: Comfort Food from the Mother Road. This item is unavailable.
Clark, Marian, Wallis, Michael
29 ratings by Goodreads
Language: English
Published by Council Oak Books, 2003
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
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Unavailable
Softcover
Condition: Used - Very good
£ 5.52
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00103035625
- Title
- Route 66 Cookbook Deluxe Edition: Comfort Food from the Mother Road
- Author
- Clark, Marian, Wallis, Michael
- Publisher
- Council Oak Books
- Publication year
- 2003
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1571781285
- ISBN 13
- 9781571781284
Successful road guides exist, but only Marian Clark's The Route 66 Cookbook provides a culinary guide to what Steinbeck dubbed "The Mother Road." Featuring more than 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn, this cookbook recreates old 66, with stories from the waitresses and cooks who poured the coffee and baked the pies.
"Synopsis" may belong to another edition of this title.
About the Author
Marian Clark is the author of The Main Street of America Cookbook. She lives in Hereford, Texas. Michael Wallis is the author of several books, including Billy the Kid: The Endless Ride, Route 66: The Mother Road, and The Wild West: 365 Days. Clark and Wallis are the coauthors of Hogs on 66: Best Feed & Hangouts for Roadtrips on Route 66.
"About the title" may belong to another edition of this title.