The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Language: English
Published by Harvard Common Press, 2017
- Softcover
- New
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
AbeBooks seller since October 9, 2009
Condition: New
£ 25.10
Quantity: 10 available
Add to basketItem description from seller
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham. Num Pages: 240 pages, 60 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 234 x 190. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Seller Inventory # V9781558328730
- Title
- The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
- Author
- Derrick Riches
- Publisher
- Harvard Common Press
- Publication year
- 2017
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1558328734
- ISBN 13
- 9781558328730
Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.
With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution: get a rotisserie.
The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes to expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.
"Synopsis" may belong to another edition of this title.
About the Author
Sabrina Baksh is a cookbook author, recipe developer, content editor, and photographer. Her work appears in various online and print venues, including Esquire's The Biggest Black Book Ever, About.com, and Dotdash. She has traveled both nationally and internationally, exploring flavors, cultures, and food history. Sabrina holds a graduate degree in history, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food, flavor, and writing, she takes great joy in the creative process. Sabrina provides original recipe development, content creation, photography, copyediting, and industry coaching for multiple sources. Recently, she relocated to Austin, Texas, to explore the diverse food culture and barbecue to its fullest.
"About the title" may belong to another edition of this title.
Kennys Bookstore
Olney, MD, U.S.A.
AbeBooks seller since October 9, 2009
Shipping rates within U.S.A.
| Item | 14 to 20 business days | 13 to 14 business days |
|---|---|---|
| First item | £ 7.93 | £ 15.86 |
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Revolution, War, Peace, Irish StudiesSeller's business information
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