Root Crop Processing
UNIFEM
ISBN 10: 1853391387 ISBN 13: 9781853391385
Published by Practical Action Publishing, GB, 1993
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Seller Inventory # LU-9781853391385
Synopsis:
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
About the Author: UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process
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Bibliographic Details
Title: Root Crop Processing
Publisher: Practical Action Publishing, GB
Publication Date: 1993
Binding: Paperback
Condition: New
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Root Crop Processing : Food Processing Technology Book
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Root Crop Processing : Food Processing Technology Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
ISBN 13: 9781853391385
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Root Crop Processing : Food Processing Technology Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391387
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Root Crop Processing
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Root Crop Processing
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Root Crop Processing
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Root Crop Processing
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Condition: New. Über den AutorUNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their. Seller Inventory # 597114022
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