The Romance of Chocolate, Including History, Growth and Extraction of Sugar, Growth and Preparation of Cocoa, and Manufacture of Chocolate Bars

Professor G. A. Cornish

Published by William Neilson Ltd., Toronto, 1935
Language: English
Condition: Used - Very good Soft cover

Sold by Irolita Books, Aurora, ON, Canada

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Used - Soft cover

Condition: Used - Very good

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