Roman Cookery: Recipes and History (Cooking Through the Ages)

Renfrew, Jane M.

ISBN 10: 1850748705 / ISBN 13: 9781850748700

Published by Historic England, 2004

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs2340013174

Synopsis:

When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like.

Bibliographic Details

Title: Roman Cookery: Recipes and History (Cooking ...
Publisher: Historic England
Publication Date: 2004
Binding: Hardcover
Condition: Good