The Roman Cookery Book by Apicius

Published by Peter Nevill, London / New York, 1958

  • Hardcover
  • Used
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Seller: BookScene, Hull, MA, U.S.A.BookScene

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AbeBooks seller since April 27, 2001

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Hardcover

Condition: Used - Good

£ 30.45

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Item description from seller

Hardcover. Book Condition: Good+. Jacket Condition: Good. Peter Nevill, London / New York 1958. 259 pages. Moderate general wear. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Italian Cookbooks::European Cookbooks::General Cookbooks::Antique 6000.

Seller Inventory # 137266

Bibliographic details

Title
The Roman Cookery Book by Apicius
Author
Flower, Barbara; Elisabeth Rosenbaum (Eds.)
Publisher
Peter Nevill, London / New York
Publication year
1958
Condition
Good+
Dust jacket
Good
Binding
Hardcover
Dimensions
8vo 7.75 - 9.75'' tall
Seller catalogs
Cookbooks:

BookScene

Hull, MA, U.S.A.

5-star seller

AbeBooks seller since April 27, 2001

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Item3 to 10 business days2 to 4 business days
First item£ 4.06£ 9.58
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Welcome to TheBookScene.com! We rescue wonderful books and find good owners for them. Don't be surprised to see volumes from the 1700's and 1800's here, as well as the best-selling titles of the last 30 years! Usually 1st edition, 1st printing hardcovers. International orders welcome! Pipe smoking allowed! Don't spill your latté on the books!! New items daily!

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