Roma: Authentic Recipes from In and Around the Eternal City
Julia Della Croce
ISBN 10: 0811823520 ISBN 13: 9780811823524
Published by Chronicle Books, 2004
Used
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00096876261
Synopsis:
Third Volume in this series on authentic, regional Italian Cuisine This book is the third in the series on authentic, regional Italian cuisine by Julia della Croce. Umbria was the first, followed by Veneto. Chapter titles are the same as the previous books and include Breads, Appetizers, Soups and Pastas, Second Courses-Meat, Second Courses-Fish, Vegetables and Side Dishes, Sweets, as well as sections on important Festivals, Restaurants, Places to Stay, and Sources for Products. Romans are legendary meat eaters, so look for a fine array of meat and game dishes. Gorgeous photos of finished food and the markets, ingredients, and countryside of the regions are sprinkled throughout.
About the Authors:
Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and
Paolo Destafanis is a photographer specializing in travel and food. His work has been featured in magazines including Saveur, Gourmet, Food & Wine, Cucina Italiana, and Wine Spectator. He lives and works in a 13th-century tower in Tuscany.
Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and
Paolo Destafanis is a photographer specializing in travel and food. His work has been featured in magazines including Saveur, Gourmet, Food & Wine, Cucina Italiana, and Wine Spectator. He lives and works in a 13th-century tower in Tuscany.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Roma: Authentic Recipes from In and Around ...
Publisher: Chronicle Books
Publication Date: 2004
Binding: Soft cover
Condition: Very Good