Robotics in Meat, Fish and Poultry Processing

Language: English

Published by Springer, Springer, 2012

1461358884 / 9781461358886

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.

Seller Inventory # 9781461358886

Title
Robotics in Meat, Fish and Poultry Processing
Author
K. Khodabandehloo
Publisher
Springer, Springer
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1461358884
ISBN 13
9781461358886
Item weight
353 grams
Dimensions
235x155x13 mm

AHA-BUCH GmbH

Einbeck, Germany

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