How to Roast a Lamb: New Greek Classic Cooking

Psilakis, Michael; Shapiro, Ellen;Kafka, Barbara;Hirsheimer, Christopher;Hamilton, Melissa;Binns, Brigit Legere

ISBN 10: 0316041211 / ISBN 13: 9780316041218

Published by Little Brown & Co, 2009

May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item. Seller Inventory # 1528860

Synopsis:

Bon Apetit named Greek the 'cuisine of the year' in 2008 and Michael Psilakis is the standout star of Greek cooking. He is the owner of a growing empire of modern Mediterranean restaurants, including the only Michelin star-rated Greek restaurant in America, New York City's Anthos. In HOW TO ROAST A LAMB, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first cookbook. Filled with heartfelt stories from his childhood and of his growth as a chef, HOW TO ROAST A LAMB is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.

About the Author: A long time front-of-house man with no professional cooking experience, Michael Psilakis took control of the kitchen when, as owner of his Long Island restaurant, Ecco, his chef simply failed to show up for work one night. Since then, his star as a chef and entrepreneur has risen considerably

Bibliographic Details

Title: How to Roast a Lamb: New Greek Classic ...
Publisher: Little Brown & Co
Publication Date: 2009
Binding: hardcover
Condition: Acceptable
Edition: Illustrated.