Roast : 100 Simple Recipes to Cook Together
Language: English
Published by Phaidon Verlag Gmbh Nov 2026, 2026
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 36.28
Quantity: 2 available
Add to basketItem description from seller
Neuware - Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of LarousseRoastcelebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavors and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques.Featuring 100 approachable recipes that range from appetizers and first courses to desserts, each accompanied by easy-to-follow instructions and a beautiful photograph of the finished dish. Designed for real home kitchens, the book also incorporates invaluable advice such ashow to achieve crispness in the oven, how to balance heat and moisture, and more.Home cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelized Roasted Peaches; and Baked Camembert with Honey and Rosemary.W ith vibrant photography and a bold graphic cover, Roast is an essential guide to memorable homemade meals. …
Seller Inventory # 9781837293131
- Title
- Roast : 100 Simple Recipes to Cook Together
- Author
- Larousse
- Publisher
- Phaidon Verlag Gmbh Nov 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1837293139
- ISBN 13
- 9781837293131
- Item weight
- 1,080 grams
- Dimensions
- 270x205x40 mm
Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse
Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavors and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques.
More than 100 approachable recipes range from appetizers to desserts, each accompanied by easy-to-follow instructions and a beautiful photograph of the finished dish. Designed for real home kitchens, the book also incorporates invaluable advice: how to achieve crispness in the oven, how to balance heat and moisture, and more.
Home cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelized Roasted Peaches; and Baked Camembert with Honey and Rosemary.
With vibrant photography and a bold graphic cover, Roast is an essential guide to memorable homemade meals.
"Synopsis" may belong to another edition of this title.
About the Author
Bérengère Abraham is a food stylist and author, and has authored and co-authored numerous cookbooks covering topics such as baking, healthy eating, sandwiches, desserts, and seasonal cooking.
Éditions Larousse was founded in France in 1852 by educators Pierre Larousse and Augustin Boyer. Best known for its dictionaries, encyclopedias, and reference books, Larousse also publishes a wide range of cookbooks, educational materials, and illustrated works for general readers worldwide."About the title" may belong to another edition of this title.
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|---|---|---|
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