The Roads to Rome: A Cookbook
Wrisley, Jarrett,Vitaletti, Paolo
ISBN 10: 1984822322 ISBN 13: 9781984822321
Published by Clarkson Potter, 2020
Used
hardcover
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Bellwetherbooks, McKeesport, PA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 17 April 2007
This specific item is no longer available.
About this Item
Description:
LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Seller Inventory # mon0000041213
Synopsis:
Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business partner, Paolo Vitaletti, ate Paolo's mother's Roman cooking, and decided they would open the most authentic Roman restaurant they could. However, during his stay, he found more questions than answers about what Roman cuisine really was, and realized that the food of Rome was never solely from or of Rome, but the product of the trade routes that came in from neighboring regions of Italy. Thus, The Roads to Rome: a cookbook written and researched in the culinary-anthropology tradition of Fuchsia Dunlop and Claudia Rodin; a beautifully written journey that traces the origins of Rome's most iconic flavours, ingredients, and dishes; a chance to meet the Norcian butchers, Campanian fishermen, and other artisans who feed this city's cuisine; and a journey to see how history and culture come to the plate.
About the Author: "Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. Previously, he has written for The Atlantic, Lucky Peach, The Art of Eating, Food & Wine, Travel + Leisure, National Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by media giants such as the New York Times, the Wall Street Journal, Travel & Leisure, and CNN Travel. Italian-born chef Paolo Vitaletti is the co-founder of Appia with Jarrett Wrisley in Bangkok. As a team, they operate a farm outside of Rome where they will open an inn and restaurant. Paolo also owns Peppina, Bangkok's best Neapolitan pizzeria."
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Roads to Rome: A Cookbook
Publisher: Clarkson Potter
Publication Date: 2020
Binding: hardcover
Condition: Fine
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The Roads to Rome: A Cookbook
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The Roads to Rome: A Cookbook
Published by
Clarkson Potter Publishers, 2020
ISBN 10: 1984822322
ISBN 13: 9781984822321
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The Roads to Rome: A Cookbook
Published by
Clarkson Potter Publishers, 2020
ISBN 10: 1984822322
ISBN 13: 9781984822321
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The Roads to Rome: A Cookbook
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The Roads to Rome: A Cookbook
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The Roads to Rome : A Cookbook
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ISBN 10: 1984822322
ISBN 13: 9781984822321
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