River Cafe Green
Language: English
Published by Ebury Publishing, GB, 2026
- Hardcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 36.99
Quantity: Over 20 available
Add to basketItem description from seller
This is a Pre - Release due out 04-09-2026 (This item will be delivered on or after the release date). 'A good restaurant lives and grows and so do its recipes' Ruth Rogers At London's River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic.Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1-2 iconic recipes that capture the ingredient at its finest.Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with sautéed peas, spinach, and artichokes. It says, this is our season and this is our world.This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes.…
Seller Inventory # LU-9781529963625
- Title
- River Cafe Green
- Author
- Ruthie Rogers, Sian Wyn Owen, Joseph Trivelli
- Publisher
- Ebury Publishing, GB
- Publication year
- 2026
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1529963621
- ISBN 13
- 9781529963625
- Item weight
- 750 grams
- Dimensions
- 25.3 x 4 x 26.8 cm
‘A good restaurant lives and grows and so do its recipes’ Ruth Rogers
At London’s River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic.
Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1–2 iconic recipes that capture the ingredient at its finest.
Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with sautéed peas, spinach, and artichokes. It says, this is our season and this is our world.
This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes.
"Synopsis" may belong to another edition of this title.
About the Author
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
Sian Wyn Owen (Author)
Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.
Joseph Trivelli (Author)
Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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