Risk Management in a Hazardous Environment. This item is unavailable.
Published by Springer, Berlin, 2008
- Softcover
- Used
Heritage seller
Seller: Mike's Library LLC, Plymouth, PA, U.S.A.Mike's Library LLC
5-star seller
AbeBooks seller since February 24, 1997
Unavailable
Softcover
Condition: Used - Very good
£ 30.45
Item description from seller
Library stamps/marks/labels/slip, otherwise light wear; Dust Jacket bottom 1" spine removed, light edgewear. Solid hardcover. ; "This book is an effort to put together at a single place, the various facets of enzyme thermostability and thermostabilization. It is felt that not only would it provide a ready reference for people working in different areas (but concerned with enzyme thermostability), it would also act as a catalyst for the further growth of the subject." - Preface. ; Ex-Library; 476 pages.
Seller Inventory # 5378
- Title
- Risk Management in a Hazardous Environment
- Author
- Bollig, Michael
- Publisher
- Springer, Berlin
- Publication year
- 2008
- Condition
- Very Good
- Dust jacket
- Very Good-
- Binding
- Paperback
- ISBN 10
- 0387562753
- ISBN 13
- 9780387562759
- Item weight
- 1 pound
This text provides information on thermostability of enzymes. It includes topics such as: structure, stability, isolation and purification of proteins; thermophilic microorganisms; models of enzyme deactivation; and chemical modification and crosslinking for enhancing thermostability for enzymes.
"Synopsis" may belong to another edition of this title.
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