Risk Assessment of some Additives used in Food Processing

Language: English

Published by Noor Publishing Mrz 2017, 2017

3330853379 / 9783330853379

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Food additives have made up part of our diet since almost as soon as man started to use fire and learnt how to cook. This book was carried out to investigate the safety of some natural and synthetic sources of food additives, which are used in food processing. Stevioside was selected in the present study as a new natural sweetener in Egypt while tartrazine is one of the wide synthetic food colors which are commonly used in several products. All food additives must be kept under continuous observation and must be reevaluated whenever necessary in the light of changing conditions of use and new scientific information. 104 pp. Englisch.

Seller Inventory # 9783330853379

Title
Risk Assessment of some Additives used in Food Processing
Author
Ihab S. Ashoush
Publisher
Noor Publishing Mrz 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330853379
ISBN 13
9783330853379
Item weight
173 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany