Rick Stein's Cookery Course

Language: English

Published by Ebury Publishing, GB, 2026

1785949918 / 9781785949913

  • Hardcover
  • New
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Hardcover

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Item description from seller

Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs and dairy, vegetables, fish and shellfish, meat and poultry, rice and grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.

Seller Inventory # LU-9781785949913

Title
Rick Stein's Cookery Course
Author
Rick Stein
Publisher
Ebury Publishing, GB
Publication year
2026
Condition
New
Binding
Hardback
Language
English
ISBN 10
1785949918
ISBN 13
9781785949913
Item weight
1,200 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

Shipping rates from United Kingdom to U.S.A.

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