Rice Quality: A Guide to Rice Properties and Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 112 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Kshirod R. Bhattacharya

ISBN 10: 1845694856 ISBN 13: 9781845694852
Published by Woodhead Publishing Ltd 2011-06-27, 2011
Language: English
Condition: New Hardcover

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