My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Language: English
Published by Hachette Learning, GB, 2022
- Softcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 17.51
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Add to basketItem description from seller
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:- Develop subject knowledge by making links between topics for more in-depth exam answers- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction- Build quick recall with bullet-pointed summaries at the end of each chapter- Understand key terms needed for the exam with user-friendly definitions and a glossary- Avoid common mistakes and enhance exam answers with exam tips- Improve subject-specific skills with an exam skills checkbox at the end of each chapter- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online.…
Seller Inventory # LU-9781398361263
- Title
- My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
- Author
- Bev Saunder, Yvonne Mackey
- Publisher
- Hachette Learning, GB
- Publication year
- 2022
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1398361267
- ISBN 13
- 9781398361263
- Item weight
- 400 grams
Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:
- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online
"Synopsis" may belong to another edition of this title.
About the Author
Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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