My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Language: English
Published by Hodder Education, 2019
- Softcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
£ 2.86
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9781510473331
- Title
- My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
- Author
- Bev Saunder, Yvonne Mackey
- Publisher
- Hodder Education
- Publication year
- 2019
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1510473335
- ISBN 13
- 9781510473331
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.
With My Revision Notes, every student can:
- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.
"Synopsis" may belong to another edition of this title.
About the Author
Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
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