Retail Food Safety

Language: English

Published by Springer New York Okt 2014, 2014

1493915495 / 9781493915491

Series: Book 11 of 30 - Food Microbiology and Food Safety

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed. 200 pp. Englisch.…

Seller Inventory # 9781493915491

Title
Retail Food Safety
Author
Jeffrey Farber
Publisher
Springer New York Okt 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1493915495
ISBN 13
9781493915491
Item weight
471 grams
Dimensions
241x160x17 mm
Series
Book 11 of 30: Food Microbiology and Food Safety

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.25£ 19.25
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BuchWeltWeit Ludwig Meier e.K.

Germany