Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

McSwane, David Zachary, and Linton, Richard, and Rue, Nancy, PhD

ISBN 10: 0130648426 ISBN 13: 9780130648426
Published by Prentice Hall, 2004
Language: English
Condition: Used Soft cover

Sold by Chattanooga Public Library Foundation, Chattanooga, TN, U.S.A.

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