Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Jeuffrault, Dominique/ Boulicot, Thierry (Illustrator)

ISBN 10: 2857087683 ISBN 13: 9782857087687
Published by Editions Bpi, 2022
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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