Restaurant Republic: The Rise of Public Dining in Boston (A Quadrant Book)
Language: English
Published by Univ Of Minnesota Press, 2016
Series: Book 17 of 20 - A Quadrant Book
- Hardcover
- Used
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
AbeBooks seller since June 7, 2002
Condition: Used - Good
£ 46.50
Quantity: 2 available
Add to basketItem description from seller
Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Seller Inventory # M0816691304Z3
- Title
- Restaurant Republic: The Rise of Public Dining in Boston (A Quadrant Book)
- Author
- Erby, Kelly
- Publisher
- Univ Of Minnesota Press
- Publication year
- 2016
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0816691304
- ISBN 13
- 9780816691302
- Series
- Book 17 of 20: A Quadrant Book
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.
In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture.
Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
"Synopsis" may belong to another edition of this title.
About the Author
Kelly Erby is assistant professor of history at Washburn University.
"About the title" may belong to another edition of this title.
Midtown Scholar Bookstore
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