Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices: 1

Cannon, Howard (Author)/ Walters, Shirley Ann (Author)

ISBN 10: 1945614072 ISBN 13: 9781945614071
Published by Rossi, Inc, 2016
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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