The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Language: English

Published by Atlantic Pub Co, 2002

0910627096 / 9780910627092

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Seller: The Book Spot, Sioux Falls, MN, U.S.A.The Book Spot

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Title
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Author
Brown, Douglas Robert
Publisher
Atlantic Pub Co
Publication year
2002
Binding
Hardcover
Language
English
ISBN 10
0910627096
ISBN 13
9780910627092
Edition
3rd Edition

The Book Spot

Sioux Falls, MN, U.S.A.

4-star seller

AbeBooks seller since February 5, 2013

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The Book Spot

MN, U.S.A.