The Restaurant Industry (Paperback)
Language: English
Published by Independently Published, 2026
Series: Book 16 of 20 - CAIBOK
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 18.99
Quantity: 1 available
Add to basketItem description from seller
Paperback. How Restaurants Really WorkWritten for culinary students, restaurant staff, supervisors, and managers, this book builds a strong foundation for working in foodservice. It helps readers see the full operation, not just one role, so they can make better choices, support their teams, and grow professionally.Key Benefits for the ReaderUnderstand how kitchens and service teams are organized and why structure mattersLearn how menu planning affects costs, staffing, and equipment needsGain practical insight into ingredient sourcing and inventory controlImprove daily operations through better communication and planningReduce waste and errors by understanding restaurant systemsBuild skills needed for leadership and long-term career growthApply concepts across many restaurant types and service stylesThis book is ideal for anyone who wants a clear, practical understanding of how restaurants really work-and how strong systems support quality, efficiency, and success every day. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9798245454641
- Title
- The Restaurant Industry (Paperback)
- Author
- Caibok
- Publisher
- Independently Published
- Publication year
- 2026
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798245454641
- Series
- Book 16 of 20: CAIBOK
Written for culinary students, restaurant staff, supervisors, and managers, this book builds a strong foundation for working in foodservice. It helps readers see the full operation, not just one role, so they can make better choices, support their teams, and grow professionally.
Key Benefits for the Reader
- Understand how kitchens and service teams are organized and why structure matters
- Learn how menu planning affects costs, staffing, and equipment needs
- Gain practical insight into ingredient sourcing and inventory control
- Improve daily operations through better communication and planning
- Reduce waste and errors by understanding restaurant systems
- Build skills needed for leadership and long-term career growth
- Apply concepts across many restaurant types and service styles
"Synopsis" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
|---|---|---|
| First item | £ 37.00 | £ 37.00 |
Payment methods
Store description
Online business
Seller's business information
ABC BOOKS LIMITED
10 John Street
London, United Kingdom WC1N 2EB
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