Resilient and Adaptive Tokyo : Towards Sustainable Urbanization in Perspective of Food-energy-water Nexus

Language: English

Published by Springer, 2025

9819938368 / 9789819938360

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - Our cities, and the systems that support them, have not been designed to address the FWE nexus. There exist gaps in awareness of the role and impacts of climate change. Improving communication among stakeholders with the support of scientific evidence is the key to narrowing the gaps. This book approached this issue with a multidisciplinary and transdisciplinary moveable nexus approach through the lens of FEW nexus under the project of the Sustainable Urbanization Global Initiative of Belmont Forum. It presents a collection of evidence/science-based planning decisions and participatory practices by using Tokyo as the focal area. It visualizes the stock and flow of the Food-Water-Energy (FEW) supporting the world's largest metropolitan area, explores how the actors have worked together to secure the resilience and sustainability of resources, and demonstrates the potential of resources in making the city adaptive to climatic and social changes. It is designed for researchers in urbanization, nexus research, urban design research, environment, disaster risk reduction, and climate change studies, and can be used as a textbook for university courses. It is also a useful tool for practitioners and policymakers in applying collective knowledge to policy and decision-making.

Seller Inventory # 9789819938360

Title
Resilient and Adaptive Tokyo : Towards Sustainable Urbanization in Perspective of Food-energy-water Nexus
Author
Wanglin Yan
Publisher
Springer
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9819938368
ISBN 13
9789819938360
Item weight
532 grams
Dimensions
235x155x16 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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