Residue Analysis in Food : Principles and Applications
Language: English
Published by CRC Press Feb 2000, 2000
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 368.51
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Add to basketItem description from seller
Neuware - Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and practical demonstration of the science of residue analysis in food. The various techniques employed in residue analysis are described in detail in this book. Each chapter deals with the principles underlying the techniques and illustrates practical applications of the technique through examples from the scientific literature. Written by established scientists working in the areas of technique development and application to residue analysis, the text describes the sequence of the analytical procedure, from sample treatment through to residue determination. Of interest to all scientists in the field of residue analysis and food safety, this text is an essential reference for practising residue analysts and researchers. …
Seller Inventory # 9789057024412
- Title
- Residue Analysis in Food : Principles and Applications
- Author
- Michael O'Keefe
- Publisher
- CRC Press Feb 2000
- Publication year
- 2000
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 9057024411
- ISBN 13
- 9789057024412
- Item weight
- 676 grams
- Dimensions
- 239x157x27 mm
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