Residue Analysis in Food

Language: English

Published by CRC Press, 2000

9057024411 / 9789057024412

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Seller: moluna, Greven, Germanymoluna

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Michael O KeefeResidue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the v.

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Title
Residue Analysis in Food
Author
O'Keefe, Michael
Publisher
CRC Press
Publication year
2000
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9057024411
ISBN 13
9789057024412

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.01£ 41.01
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