Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

ISBN 10: 3036596747 ISBN 13: 9783036596747
Published by Mdpi AG, 2023
Language: English
Condition: New Hardcover

Sold by California Books, Miami, FL, U.S.A.

AbeBooks Seller since 27 October 2023

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 104.13
Free Shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket