Relation Between Percentage Fat Content and Yield of Milk (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.77
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book offers a fascinating analysis of the complex relationship between a cow's milk production and its fat content. The author, a renowned expert in agriculture, presents a comprehensive study of the factors that influence milk yield and fat percentage. Drawing on extensive data from various breeds and production systems, the book explores the physiological and environmental mechanisms that shape these vital traits. Through rigorous statistical analysis, the author unveils a fundamental principle that governs milk production: the energy value of the milk solids remains constant, regardless of the fat content. This principle provides a valuable tool for understanding and optimizing milk yield, enabling farmers to make informed decisions about breeding and feeding strategies. By unlocking the secrets of this intricate relationship, this book empowers readers to improve the productivity and profitability of their dairy operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9780260674159_0
- Title
- Relation Between Percentage Fat Content and Yield of Milk (Classic Reprint)
- Author
- Walter Lee Gaines, Frederick Alexander Davidson
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 026067415X
- ISBN 13
- 9780260674159
- Seller catalogs
- Agriculture
Among dairymen, it is a matter of common observation that, in general, the milk yields of cows tend to vary inversely with the per centage fat content of the milk. Various statistical investigations, by the method of correlation, support this observation. Such investiga tions have shown the existence of a significant negative coefficient of correlation between the two variables, percentage fat content of the milk and yield of milk. The present study is a further analysis of this relation based on records of the milk and fat production of cows. It purposes to Show the nature of the relation between per centage fat content of the milk and yield of milk; and to formulate a method of correcting milk yield to equate for the influence of fat content.
The dairy cow occupies her position in our agriculture primarily as a producer of milk. Cows are highly variable in milk yield; and this variability is a large factor in the immediate economy of milk production, and of great import in the possible future dairy develop ment of the cow. But variability in milk yield is affected by many factors, and if the milk yield of a cow is to be used as an indication of her position on the scale of merit with reference to immediate economy and future development, it is desirable to distinguish the factors affecting milk secretion, and to have a measure of the effect of each. The advanced registry records of the dairy breeds usually list three such factors, each of which is very potent in its influence on milk yield; viz., time (length of record), percentage of fat, and age of cow.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
London, United Kingdom
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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