Reducing oil absorption in potato strips/Finger chips during deep fat frying. This item is unavailable.

Harbourne, Niamh; Hamarashid, Shokhan

Language: English

Published by LAP LAMBERT Academic Publishing, 2020

6203028665 / 9786203028669

  • Softcover
  • New
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Bibliographic details

Title
Reducing oil absorption in potato strips/Finger chips during deep fat frying
Author
Harbourne, Niamh; Hamarashid, Shokhan
Publisher
LAP LAMBERT Academic Publishing
Publication year
2020
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6203028665
ISBN 13
9786203028669

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