Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food
ISBN 10: 068816255X ISBN 13: 9780688162559
Published by Hearst, 2001
Used
hardcover
From
HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
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Synopsis:
An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips.
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Bibliographic Details
Title: Redbook Flavor Rules!: More Than 250 Recipes...
Publisher: Hearst
Publication Date: 2001
Binding: hardcover
Condition: Very Good