Red Meat or White Meat???? : A Comparative Study on the Biochemical Composition of Two Tuna Species: Katsuwonus pelamis and Euthynnus affinis

Language: English

Published by LAP Lambert Academic Publishing, 2012

3659278246 / 9783659278242

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - Tuna, known as the Chicken of Sea have red and white flesh in their bodies which taste differently. Red and White meat of Little Tunny (Euthynnus affinis) and Skipjack Tuna (Katsuwonus pelamis), widely available cheap tuna species in the food market were subjected to biochemical analysis to estimate the food value. K.pelamis have more nutritive value than E.affinis, but both species can provide satisfactory amount of nutrients in diet including a reasonable amount of omega-3 fatty acids. Red meat was found out to be equally nutritious as white meat. Red and white meat of both K.pelamis and E.affinis can be recommended in diet as excellent nutrient source.

Seller Inventory # 9783659278242

Title
Red Meat or White Meat???? : A Comparative Study on the Biochemical Composition of Two Tuna Species: Katsuwonus pelamis and Euthynnus affinis
Author
Remya James
Publisher
LAP Lambert Academic Publishing
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659278246
ISBN 13
9783659278242
Item weight
147 grams
Dimensions
220x150x33 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574