Red Meat Science and Production | Volume 2. Intrinsic Meat Character

Joseph William Holloway (u. a.)

ISBN 10: 9811378622 ISBN 13: 9789811378621
Published by Springer, 2020
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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