Recipes and Tall Tales from the Legendary Restaurants of the Florida Keys
Robert Stoky
ISBN 10: 061536196X ISBN 13: 9780615361963
Published by Florida Keys Restaurant Management, 2012
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097464665
Synopsis:
Over 150 Recipes and Tall Tales from some of the most famous restaurants in the Florida Keys. Inside this book, you'll find recipes as seen on Florida Insider Fishing Report from Marker 88, and recipes featured in the Keys Weekly newspapers. Learn to make sea salt and preserved key limes. How to prepare lion fish and for the adventurous, try fried ballyhoo. Find out about the history of the Florida Keys from Robert Stoky who grew up in a fishing family from the heart of the Upper Keys. From preparing the world famous Rum Runner to mahi Martinique, to a key lime brined turkey for a holiday dinner, this book will amaze and delight your taste buds and senses. Recipes for seafood, chicken, pork, steak, tropical drinks, amazing breads, and delicious desserts from the famous, and tropical Florida Keys.
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Bibliographic Details
Title: Recipes and Tall Tales from the Legendary ...
Publisher: Florida Keys Restaurant Management
Publication Date: 2012
Binding: Soft cover
Illustrator: Mikey Darden
Condition: Good