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Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. Illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage.
About the Author: Miguel de Castro e Silva opened his first restaurant, Quinta do Vales, in 1991, and in 1993 his second establishment, Restaurante do Miguel in Oporto, was classified as one of the top 12 best Portuguese restaurants. Miguel was voted Chef of the Year 2000 by the Portuguese Academy of Gastronomy and in 2005 he was selected as the countrys top chef.
Title: Recipes from my Portuguese Kitchen: 65 ...
Publisher: Lorenz Books
Publication Date: 2013
Binding: Hardcover
Condition: very_good