Recipes for Pickling & Preserving : A collection of timeless and trusted recipes
Language: English
Published by Octopus Publishing Group Jul 2026, 2026
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 11.17
Quantity: 2 available
Add to basketItem description from seller
Neuware - An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.Recipes for Pickling, Curing and Fermentingis perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home.Check out some of the other titles in the series:Recipes for Soups Recipes for Summer Recipes for Savoury Bakes.…
Seller Inventory # 9780600640141
- Title
- Recipes for Pickling & Preserving : A collection of timeless and trusted recipes
- Author
- Hamlyn
- Publisher
- Octopus Publishing Group Jul 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0600640140
- ISBN 13
- 9780600640141
- Item weight
- 162 grams
- Dimensions
- 182x113x14 mm
It's no secret that fermented and preserved foods are loved for their bold, layered flavours - they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration.
Recipes for Pickling & Preserving is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, timeless recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish - these pickles and preserves will upgrade even the most humble of dishes with minimal effort.
Contents include:
- The Classics: Autumn Harvest Chutney, Lime Pickle and Piccalilli
- Something Different: Bloody Mary Jelly, Caribbean Vegetable Pickle and Green Tomato and Mango Chutney
- Veg-forward: Sweet Pickled Cucumbers, Hot Sweetcorn Relish and Matcha Pickles
- Fruit-forward: Preserved Lemons, Sweet Pickled Oranges and Herby Pickled Plums
- Sides, Sauces and Dressings: G&T Fridge Pickles, Chilli Jam and Turmeric-Infused Oil
Other titles available in the series:
Recipes for Soups
Recipes for Summer
Recipes for Savoury Bakes
"Synopsis" may belong to another edition of this title.
About the Author
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
"About the title" may belong to another edition of this title.
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