Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty: A Cookbook

ISBN 10: 0812967755 / ISBN 13: 9780812967753

Published by Villard, 2003

Seller Inventory # BSM.10XKA

Synopsis:

A delicious assortment of favorite and authentic recipes from farmers across the country, as well as from such renowned chefs as Alice Waters and Rick Bayless, includes dishes that highlight a variety of regional specialties, as well as those that emphasize vegetables and fruits in season, accompanied tips on preparation, storage, and cooking techniques. Original. 25,000 first printing.

About the Author: Joanne Lamb Hayes has developed, tested, and written recipes for thirty-seven years. She is the author of Grandma’s Wartime Kitchen, the co-author of six other cookbooks, and the former food editor of Country Living magazine. She is a member of the Carnegie Hill/Yorkville CSA in New York City.

Lori Stein is the president of Layla Productions, a book-production company that has completed more than two hundred books, including Good Housekeeping’s Recipe Collection and The American Garden Guides. She is a member of the Carnegie Hill/Yorkville CSA and works with CSA organizations in New York City.

Bibliographic Details

Title: Recipes from America's Small Farms: Fresh ...
Publisher: Villard
Publication Date: 2003
Binding: Soft cover
Condition: very_good