Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty: A Cookbook

ISBN 10: 0812967755 / ISBN 13: 9780812967753

Published by Villard, 2003

Fast & Free Shipping â A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book. Seller Inventory # ZWV.0812967755.A

Synopsis:

A delicious assortment of favorite and authentic recipes from farmers across the country, as well as from such renowned chefs as Alice Waters and Rick Bayless, includes dishes that highlight a variety of regional specialties, as well as those that emphasize vegetables and fruits in season, accompanied tips on preparation, storage, and cooking techniques. Original. 25,000 first printing.

About the Author: Joanne Lamb Hayes has developed, tested, and written recipes for thirty-seven years. She is the author of Grandma’s Wartime Kitchen, the co-author of six other cookbooks, and the former food editor of Country Living magazine. She is a member of the Carnegie Hill/Yorkville CSA in New York City.

Lori Stein is the president of Layla Productions, a book-production company that has completed more than two hundred books, including Good Housekeeping’s Recipe Collection and The American Garden Guides. She is a member of the Carnegie Hill/Yorkville CSA and works with CSA organizations in New York City.

Bibliographic Details

Title: Recipes from America's Small Farms: Fresh ...
Publisher: Villard
Publication Date: 2003
Binding: Soft cover
Condition: acceptable