The Recipe Hall of Fame Cookbook: Winning Recipes from Hometown America

Gwen McKee; Barbara Moseley; Gwen McKee [Editor]; Barbara Moseley [Editor]; Tupper England [Illustrator];

ISBN 10: 1893062082 ISBN 13: 9781893062085
Published by Quail Ridge Press, 1999
Used Paperback

From Your Online Bookstore, Houston, TX, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 6 July 2010

This specific item is no longer available.

About this Item

Description:

Seller Inventory # 1893062082-3-20650936

Report this item

Synopsis:

Nowhere else is there a collection of tried-and-true all-American recipes like these! For decades, Quail Ridge Press has been collecting and preserving clic recipes from all over America. This effort has created the BEST OF THE BEST STATE COOKBOOK SERIES which now totals twenty-eight volumes containing over 11,000 recipes. All the recipes in this series are proven favorites. The 450 Hall of Fame selections are those recipes that merit extra distinction. These are the recipes that families have enjoyed over and over again. Recipes that consistently produce superb dishes and meals are unquestionable the BEST of the BEST OF THE BEST. The recipes in this outstanding collection feature such winning regional favorites as Texas Brisket, Crawfish Etouffee, Key Lime Pie, Cincinnati Chili, Meatballs Diablo, Pork Chops Hawaiian, Buckeyes, Mint Julep Kisses, Chicago-Style Pizza, Alabama Banana Pudding, Connecticut Coastline Seafood Chowder, Chattanooga Chew Chews, Route 66 Diner Philly Chicken, and many more.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: The Recipe Hall of Fame Cookbook: Winning ...
Publisher: Quail Ridge Press
Publication Date: 1999
Binding: Paperback
Condition: Good

Top Search Results from the AbeBooks Marketplace

There are 35 more copies of this book

View all search results for this book